Sautéed Shrimp with Broccoli And Kale Salad
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Category: Keto/Low Carb/Low Sugar
- Method: Sauté
- Cuisine: Seafood
Ingredients
1 lb shrimp (I recommend peel & easy shrimp for quick preparation)
Red Bell Peppers, Sliced
Onion, sliced
Broccoli, chopped
Kale Salad
¼ Lemon, juiced
Salt/Pepper
Everything But The Bagel Seasoning
1 Tbsp Grass-fed Butter
1–2 Tbsp Extra Virgin Olive Oil
Instructions
- Heat skillet to medium/high heat with butter. Add shrimp to skillet. Cook for 5-7 minutes, until shrimp turn pink.
- Heat skillet to medium/high heat with 1-2 tbsp olive oil. Add red bell pepper, onions, and broccoli. Cook for about 5-10 minutes, until soft.
- Place kale in a bowl and add a squeeze of lemon juice, olive oil, and Everything But The Bagel Seasoning.
Notes
Pairs perfectly with clean-crafted Dove Hunt Dog Sauvignon Blanc. 
2021 DOVE HUNT DOG SAUVIGNON BLANC, California. Earthy and crisp with notes of lemon, lemongrass, underripe pineapple, and white peach. This 2021 Dove Hunt Dog Sauv Blanc is packed with flavors that will make your mouth water. Loads of zesty citrus run through a bright and crisp wine with some tropical and peach notes. This may be the best vintage yet! Pairs well with any seafood dish, patio parties and picnics. Alcohol: 13.9% (View wines)
All wines meet Scout & Cellar’s strict clean-crafted standards. Clean-crafted wines are made without toxic pesticides, without artificial ingredients (which includes no added sugar) and low sulfites. All wines are lab tested to ensure their clean-crafted qualify.
Nutrition
- Serving Size: 5 oz glass of clean-crafted wine
- Calories: 111 g
- Sugar: <1 g
- Carbohydrates: 0.053 g
Keywords: 5 Day Detox, Keto Diet, Low Carb Diet, No Sugar Diet