Description
This red chili is perfect for any cold weather occasion!
Ingredients
2 lbs Ground Beef
1 can diced tomatoes
1 can tomato sauce (8oz)
1 cup onion, diced
2 garlic cloves, diced
1 1/2 Tablespoon cumin
1/2 cup chili powder
2 teaspoon Paprika
Salt/pepper
2 Tablespoons of Mesa
1 cup Chicken stock
1 teaspoon Cayenne pepper (optional)
1 can pinto beans (optional)
Topping:
Sour cream
Fritos
Cheddar Cheese
Fresh jalapeños
Splash of Chalula hot sauce
Instructions
Heat a pot on medium to high heat and add olive oil. Add garlic, onion and cook 2 minutes. Add ground beef, tomato sauce, diced tomatoes, cumin, paprika, and chili powder and cook for 5-7 minutes until beef is cooked through. Add chicken broth and cook for an hour. (If you are using a crockpot, you can put the chili in the crockpot on low for 2-4 hours.)
To thicken up the chili, mix mesa with 4 ounces of water and add to chili. Stir and cook for 20 minutes to thicken.
Top with sour cream, fritos, and cheddar cheese. (Fresh jalapeños and Chalula, optional)